While I did get my oil changed, I unfortunately didn’t get my Girl Scout cookies today! They were selling them farther away than I anticipated and it was rush hour which in DC is hell on earth, so I opted out of it and will go for it tomorrow. I hear there’s a new flavor called “Thank You Berry Much” with dried cherries and white chocolate… I’m pretty excited.
I was still craving something sweet when I got home, though, so I put together a bowl of some coffee Stonyfield frozen yogurt, 1/2 banana, and a little bit of chocolate syrup.
Not bad, but banana and coffee is kind of a weird flavor combo. It would have been better with chocolate fro-yo.
For dinner, I rubbed some chicken thighs with a combo of olive oil, chopped dill, chopped rosemary, garlic, salt, and pepper and then baked them in the oven at 400 degrees for 25 minutes. I also roasted some brussels sprouts and Yukon potatoes with them for the last 15. Both vegetables were tossed with olive oil, salt, and pepper, and I added rosemary to the potatoes.
It was a good meal, but I don’t know why I forgot to half the sprouts! They would have been a lot better had I remembered. I still love them, though!
I won’t lie, I’ve been sneaking bits of the brownie pudding all night. I really should throw it away… it’s just so good!!!
We’re gonna pop in a movie and call it a night. See you all in the morning!