Today’s eats were an arrary of tried and true combinations. Breakfast was a repeat of Monday’s, with a Walnut and Dried Cherry Bar and two scrambled egg whites (with a little water, sea salt, black papper, and paprika) and topped with salsa.
I DO hope I wake up in time to make oatmeal tomorrow! I do I do I do-ooooo!
My morning snack was a golden delicious apple with string cheese. I like golden delicious apples, but they taste better cooked or in oatmeal. I prefer my crisp and crunchy fujis!
I didn’t workout at lunch today because we’re swimming tonight. So, I ate in Quizno’s (with my packed lunch) with coworkers.
This salad consisted of mixed greens, 1/2 an orange bell pepper, baby carrots, mushrooms, celery, parmesan cheese, and a hard boiled egg.
My afternoon snack was a repeat of yesterday’s deliciousness! One sliced Asian pear with creamy peanut butter dip (peanut butter mixed with plain Greek yogurt).
Alright, off to the pool!