For this week’s Outside the Box Challenge, I decided the make something that I eat my weight in every week and should have started making myself a long time ago…
Recipe c/o Bella Eats.
Cinnamon Vanilla Almond Butter
makes about 8 ounces
- 2 cups whole, unsalted almonds
- 1 tbsp vanilla extract
- 1 tbsp ground cinnamon
- Place almonds in food processor and process until fine.
- Add vanilla extract and cinnamon.
- Process continually until a creamy butter forms.
Wonder of wonders, miracle of miracles! This was so easy! I had to process longer than I expected it, especially since I kept having to stop and scrape down the sides. I’m so happy with the finished product! It’s delicious and will save me money at the grocery store! Awesome.