Dinner tonight was a repeat from Monday.
Emerald Stir Fry with Beef. How amazing is it to get that much green into one meal? This plate just screams healthy! I love it.
LOOK WHAT I MADE…
Honey Roasted Cashew Butter
- 2 tbsp raw honey
- 1/3 cup canola oil
- 2 cups roasted unsalted cashews
- 1/4 tsp fine sea salt
- Microwave honey for 15 seconds. Mix with canola oil and set aside.
- Put cashews and sea salt into food processor and pulse until fine.
- Gradually stream in honey/oil mixture while processor is running. Continue to process until a smooth, butter forms.
THIS IS SO GOOD! I am so excited. This recipe is a combination of a few I found on the internet. Most used vegetable oil, white sugar, or both. I healthy-fied it a bit and am so happy with the results! I’m definitely going to have to find a way to incorporate this goodness into tomorrow’s breakfast!