Homemade Cashew Butter

Dinner tonight was a repeat from Monday.

Emerald Stir Fry with Beef.  How amazing is it to get that much green into one meal?  This plate just screams healthy!  I love it.


Honey Roasted Cashew Butter


  • 2 tbsp raw honey
  • 1/3 cup canola oil
  • 2 cups roasted unsalted cashews
  • 1/4 tsp fine sea salt
  1. Microwave honey for 15 seconds.  Mix with canola oil and set aside.
  2. Put cashews and sea salt into food processor and pulse until fine.
  3. Gradually stream in honey/oil mixture while processor is running.  Continue to process until a smooth, butter forms.

THIS IS SO GOOD!  I am so excited.  This recipe is a combination of a few I found on the internet.  Most used vegetable oil, white sugar, or both.  I healthy-fied it a bit and am so happy with the results!  I’m definitely going to have to find a way to incorporate this goodness into tomorrow’s breakfast!


2 responses to “Homemade Cashew Butter

  1. Ummm so that cashew butter looks amazing! I’m hungry for it now….

  2. Pingback: Kettlebell Hell « Adventures in Clean Eating

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